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Rake, Dig, Pluck, Churn, Chew, Sip, Stomp and Shuck your way through Cape Cod!

A plate of oysters to be served

It’s Not Easy Being Green?

Sure it is! There are many road-side eateries and fine dining restaurants on Cape Cod that are creating magic with local ingredients. Stay out of the chains and ask us for some culinary steering! Innkeeper Tom is an award-winning food writer and was the Senior Contributing Editor of Edible Cape Cod magazine, a pioneering publication in the “farm to table” world.

Green Acres is the Place to Be!

Harvest fresh berries, learn about growing herbs to brighten your meals or for medicinal purposes. Like the harvest itself, the list of experiences keeps g-r-o-w-i-n-g! Want to mix up some local culture? Take our driving tour with you and stop in local artisan shops, too.

The farm sign reads open
A man stands proud with his fresh caught fish

Explore the Shore

Did you know there are chefs on the Cape that will prepare your freshly caught fish for you in their kitchen? Let us help you book some time on a nearby fishing boat! Our favorite “good time” is finding some of Cape Cod’s hidden oyster farms. We can show you how!